Grow Fresh,
Live Smart.
UrbanSprout is a compact, automated hydroponic garden built for apartment kitchens. Grow fresh, pesticide-free herbs and greens with up to 95% less water — no soil, no timers, no green thumb.
Basil · Bay 3
Ready to harvest in 4 days
Loved by kitchens, workplaces & restaurants
A quiet little farm on your countertop.
UrbanSprout automates the whole growing process — light, water and nutrients — so fresh food is always an arm's reach away. It fits busy lives and small spaces, and it looks like it belongs.
95%
Less water than soil gardening
30 days
From seed pod to first harvest
20+
Herbs, greens & microgreens
0
Pesticides, food miles or guesswork
Effortless by design.
Every part of the system is built to remove friction — so growing your own food feels like a delight, not a chore.
Set-and-forget automation
Onboard sensors dose nutrients, tune the LED spectrum and water on a schedule. No timers, no pH strips, no green thumb required.
Closed-loop hydroponics
A recirculating reservoir uses up to 95% less water than soil. Refill once a fortnight — the system handles the rest.
Built for small kitchens
A 32cm footprint slips between the kettle and the fruit bowl, yet grows a full countertop harvest under a warm, quiet glow.
Calm, guilt-free app
Glanceable status, harvest reminders and one-tap reorders. No streaks, no nagging — just a gentle nudge when it's time to snip.
Compostable seed pods
Pre-seeded, plastic-free pods germinate in days. Peat-free coir and a nutrient blend tuned per crop, delivered before you run out.
Traceable & pesticide-free
Know exactly what's on your plate. Every crop is grown from certified non-GMO seed with zero sprays and zero food miles.
Built for the gaps others leave open.
We looked hard at Click & Grow, Gardyn and AeroGarden — then designed for the reality of a rented city kitchen.
vs. Click & Grow
✕Proprietary pods lock you in and yields stay tiny.
Open, compostable pods and a countertop-scale harvest.
vs. Gardyn
✕A floor-standing tower that dominates the room.
A 32cm unit designed for the reality of a rented kitchen.
vs. AeroGarden
✕Noisy pumps, plastic pods and a gamified, nagging app.
Whisper-quiet, plastic-free and a calm, glanceable app.
Seed to plate, on autopilot.
Drop in a seed pod
Click a pre-seeded, compostable pod into the deck. Basil, rocket, mint, spicy greens — pick your plate.
Fill & forget
Top up the reservoir and hit start. Sensors dose nutrients and tune the light spectrum automatically.
Harvest in weeks
Snip what you need, when you need it. Pods and nutrients arrive on subscription before you ever run low.
Beyond the kitchen counter.
UrbanSprout scales into workplaces and hospitality — an employee-wellness perk and a garden-to-table amenity, managed as a fleet.
A living amenity your team actually uses
Give offices a calming, fresh-air ritual. Teams harvest herbs for the break room, cut catering waste and get a tangible sustainability story — managed on one dashboard, restocked automatically.
- Fleet management across floors & sites
- Auto-replenished pods and nutrients
- ESG-ready reporting on water & waste saved
Garden-to-table, grown at the pass
Put living micro-herbs and edible flowers an arm's length from the plate. Chefs cut supplier costs and elevate presentation with produce picked seconds before it's served — consistent, year-round.
- Chef-curated crop programmes
- Consistent supply, zero cold-chain miles
- A story diners can taste and see
Fresh food, fewer compromises.
“I snip basil for dinner while the pasta boils. It's the first gadget I've owned that made my flat feel more like home, not more cluttered.”
Mara Lindqvist
Product Designer · Stockholm
“We put four units in the break room. The team loves harvest days, and our catering herb spend basically vanished.”
Kenji Watanabe
People Ops Lead · Tokyo
“Micro-coriander at the pass, picked to order. It plates beautifully and my food cost on garnishes dropped every single week.”
Lena Hofer
Head Chef · Vienna
“Ninety-five percent less water and produce with zero food miles. It's the rare purchase that's genuinely better for the planet.”
Aiden Brooks
Sustainability Consultant · Melbourne
One plan. Everything included.
The device is amortised upfront and yours to keep, then seed pods and nutrients arrive on a subscription — blended to one effective monthly price per active unit. Premium, transparent, and cancellable anytime.
Launching in DACH · Nordics · Japan · Singapore · Australia
UrbanSproutBlended effective price. No upfront hardware shock.
- UrbanSprout device (amortised upfront, yours to keep)
- Seed pods & nutrients auto-delivered each month
- Whisper-quiet grow light & recirculating pump
- Companion app with harvest reminders
- 2-year hardware warranty & priority support
- Pause, swap crops or cancel anytime
Join the waitlist today — pay nothing until your city opens.
Get first access to your kitchen garden.
Be first in line when UrbanSprout opens in your city. No payment today — just a friendly heads-up when your waitlist spot is ready.
Everything you need to know.
It's one simple blended price per active unit. The device cost is amortised upfront and included, then you pay a recurring subscription for seed pods and nutrients — averaging about $149/month effective per active unit. No surprise hardware bill, and you can pause or cancel anytime.
None at all. Onboard sensors handle watering, nutrient dosing and the light schedule automatically. You drop in a pre-seeded pod, top up the reservoir, and the app tells you exactly when to harvest.
The unit has a compact 32cm footprint — it fits on a standard kitchen counter next to your kettle. The closed-loop reservoir recirculates water, using up to 95% less than growing the same greens in soil. You refill roughly every two weeks.
Over 20 crops today — basil, mint, coriander, rocket, leafy greens, spicy salad mixes and nutrient-dense microgreens. Pods are compostable, plastic-free and grown from certified non-GMO seed with no pesticides.
We're rolling out to premium eco-conscious markets first: DACH (Germany, Austria, Switzerland), the Nordics, Japan, Singapore and Australia. Join the waitlist and we'll notify you the moment your city opens.
Yes. Our business programme adds fleet management, auto-replenishment and ESG-ready reporting for workplaces, plus chef-curated crop programmes for hospitality. Tell us your team or venue size and we'll tailor a rollout.